I love this color

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Coriander chicken

3-4 people

- 3 skinless chicken breasts cut into cubes

- bunch of coriander leaves

-1 pinch of grounded coriander seeds

-1 mashed garlic clove

-1 pinch of turmeric

-1 pinch of grounded curry

-1 green pepper cut into small pieces

-1 cup yogurt (or cream)

- oil

Using a blender mix the green pepper, coriander leaves, curry, turmeric and a bit of yogurt.

Sauté in a pan the coriander seeds and the garlic until are brown.

Add the coriander paste from the blender and keep stirring during 2 minutes over medium heat

Add the chicken breasts and keep stirring in the paste for 5 more minutes, add salt to taste too

Finally add the yogurt and stir until is full combined

Roasted chicken with a good dressing!

Do you remember the mustard dressing I showed you last week? well, this recipe is a good opportunity to use it and increase the flavor of the roasted chicken.

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Roasted chicken and potatoes with a good mustard dressing!

For 4 people

1 chicken cut up

3 big potatoes peeled and halved in thin strips

1 cup Mustard dressing

Kosher salt

Ok, so rub all the skin pieces and under them with the dressing, using a kitchen brush or simply your hands, and marinated during 3 h more or less.

Heat the oven to 270ºC , place a layer of the potatoes strips rubbed with the dressing in the roasting pan, then add the chicken pieces and sprinkle salt.

Roast the chicken for 30 minutes, then reduce the heat to 200ºC and continue roasting about 2 hours. Let the chicken rest for 30 minutes before carving to allow the juices to settle. the potatoe layer will be fried with the chicken oil and juice, and that's all! enjoy it

Today`s lunch: Chicken special marinate and stir fried with coconut milk

whoaaaa, yes sir, here is the menu of the day to be happy, life wouldn't be wonderful if not were coconut. Life would not make sense, Thailand would not be the same, what about the Caribbean, fortunately exists, i'll make many recipes with coconut, to awaken all the senses.

And what is exactly?

"Chicken breast marinated with coriander, turmeric and sesame oil, stir fried with vegetables and coconut milk. yummy!"

As you see in the picture, the supplements are pretty good, just wait to try it all together.

so, let's get to the point!

Chicken breast marinated and stir fried with coconut milk

For 2 persons:
-200gr chicken breast
-cilantro leaves chopped
-20 coriander seeds
-3 tablespoon of sesame oil
-2 teaspoon of turmeric
-4 tablespoon of cream coconut milk
-1 small green pepper
-1 small red onion
-1 teaspoon of salt
-Sesame seeds

Cut the chicken breast in slices, then marinate with sesame oil, coriander seeds and the turmeric 3 hours before cooking, i usually crush the seeds.

Ready? well now cut the green pepper in slices too, and the onion in small cubes. The put the heat on higher and use a wok or a pan to stir fry, you dont need to add more oil because the chicken already have so add the chicken, the salt and the vegetables, keep stirring and add 2 tablespoon of coconut milk, still stirring till de coconut gets dry then add more coconut milk for a few seconds. And it's done! my favorite complement for this dish is rice, plantain in temptation and potato croquette.