I crave coconut again

Yes I admit it, I have coconut obsession, is just my favorite ingredient and this time I improvised the brown coconut rice mixing it with some vegetables I had in the fridge, the result, this exotic dish with a sweet and spicy taste and indescriptible fragance.

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Stir fried brown coconut rice with prawns

3-4 people

Coconut rice

2 tablespoon coconut cream

200gr prawns peeled

1 onion minced

1 tablespoon raisins

1/2 red pepper minced

1 carrot peeled and cut into thin strips

olive oil

2 tablespoon soja sauce

2 Tsp chinese rice wine

1 teaspoon chili

salt (to taste)

Procedure:

Heat 1 Tsp of olive oil in a pan(preferably wok) over high heat and add the carrots, red pepper and onion and stir-fry 4 minutes, then add the wine and soja sauce, keep stirring until fragant, 30 seconds, now add the praws, coconut milk and chili, then add the rice until mix them all, . Finally add the raisins and toss to combine.

Photo: Olga Riebeling