Red pepper chicken

Back again, and now with my new wonderful photographer, this time I made a delightful dish, perfect combination of indian and mediterrenan ingredients. Rice is the best complement, just to dip in the sauce.

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Red pepper chicken

3-4 people

-1 red peeper cut into small pieces

-2 teaspoon paprika

-1 1/2 cup yogurt (no sugar)

-1 teaspoon rose pepper

-2 skinless chicken breasts cut into cubes

-bunch of coriander leaves

-chili powder(optional)

-1 tablespoon minced ginger

-Salt

-Olive oil

This is the red pepper in case you wonder.

Now, using a blender mix the red pepper, coriander leaves, rose pepper and a bit of yogurt.

Sauté in a pan the ginger over medium heat during 3 minutes, then add the red pepper paste into the pan and keep stirring 2 4 more minutes,

Add the chicken breasts and keep stirring in the paste for 5 more minutes, add salt to taste too, finally add the yogurt and stir until is full combined

buen provecho!