The trick of this recipe is to misleading the perception, if you see the picture you probably think is grounded meat, even taste like a meat, better than meat, and is funny the reaction when I say that are lentils.
**************
Mediterranean veggie burger with satlziki sauce
2 cups lentils soaked 2 hours minimum
1/2 red pepper chopped
1/2 cup fresh coriander leaves chopped
bread for the burger
1 teaspoon turmeric
1 teaspon cumin grounded
for the saltziki:
1 cucumber finely chopped
black pepper to taste
olive oil
1 tablespoon lemon juice
Yougurt
Procedure:
First
tada!!! enjoy it!
this is the prize in case you wonder, a basket of products from Taste in America shop, and instriction how to make a sheetcake, im gonna make it for sure :)
And tank you canalcocina.es!
1 comentario:
Hola Kike, encantada de conocerte, yo tampoco suelo hacer muchos muffis ni dulces ni salados, mi cocina es vegetariana y como tu tengo publicada una receta de burguer vegetariana, en mi caso de garbanzos.
Un saludo
Publicar un comentario