Today`s lunch: Chicken special marinate and stir fried with coconut milk

whoaaaa, yes sir, here is the menu of the day to be happy, life wouldn't be wonderful if not were coconut. Life would not make sense, Thailand would not be the same, what about the Caribbean, fortunately exists, i'll make many recipes with coconut, to awaken all the senses.

And what is exactly?

"Chicken breast marinated with coriander, turmeric and sesame oil, stir fried with vegetables and coconut milk. yummy!"

As you see in the picture, the supplements are pretty good, just wait to try it all together.

so, let's get to the point!

Chicken breast marinated and stir fried with coconut milk

For 2 persons:
-200gr chicken breast
-cilantro leaves chopped
-20 coriander seeds
-3 tablespoon of sesame oil
-2 teaspoon of turmeric
-4 tablespoon of cream coconut milk
-1 small green pepper
-1 small red onion
-1 teaspoon of salt
-Sesame seeds

Cut the chicken breast in slices, then marinate with sesame oil, coriander seeds and the turmeric 3 hours before cooking, i usually crush the seeds.

Ready? well now cut the green pepper in slices too, and the onion in small cubes. The put the heat on higher and use a wok or a pan to stir fry, you dont need to add more oil because the chicken already have so add the chicken, the salt and the vegetables, keep stirring and add 2 tablespoon of coconut milk, still stirring till de coconut gets dry then add more coconut milk for a few seconds. And it's done! my favorite complement for this dish is rice, plantain in temptation and potato croquette.

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