Roasted chicken with a good dressing!

Do you remember the mustard dressing I showed you last week? well, this recipe is a good opportunity to use it and increase the flavor of the roasted chicken.

Roasted chicken and potatoes with a good mustard dressing!
For 4 people

1 chicken cut up
3 big potatoes peeled and halved in thin strips
Kosher salt

Ok, so rub all the skin pieces and under them with the dressing, using a kitchen brush or simply your hands, and marinated during 3 h more or less.
Heat the oven to 270ºC , place a layer of the potatoes strips rubbed with the dressing in the roasting pan, then add the chicken pieces and sprinkle salt.

Roast the chicken for 30 minutes, then reduce the heat to 200ºC and continue roasting about 2 hours. Let the chicken rest for 30 minutes before carving to allow the juices to settle. the potatoe layer will be fried with the chicken oil and juice, and that's all! enjoy it

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